Sour/Saison

Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent citrus notes in a soft, hazy body that finishes slightly tart and sweet.

ABV: 6.3% Purple and fermented. This is a Saison inspired ale brewed with hibiscus flowers. The farmhouse spicy notes from the yeast play with the herbaceous fruitiness.