Sour/Saison

Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent citrus notes in a soft, hazy body that finishes slightly tart and sweet.

Illinois- Saison/Farmhouse Ale- Halia is a delightfully sour peach saison that's aged in wine barrels with Brett yeast and fifty pounds of peaches! It is a fruity, refreshing saison with plenty of sweet & sour qualities to entertain your taste buds...

Aromas of freshly picked cucumbers and a subtle, grassy sweetness cool everything down in this slightly tart, pale golden ale. Lively carbonation leads to a crisp, dry finish that inspires primo relaxation.

4.2% ABV IBUs: 11 Our version of an unusual, yet resurgent, beer style. It pays tribute to the pleasantly sour, slightly salty wheat beers that originated in Goslar and became popular in Leipzig, Germany around the late 1800’s. A great...

ABV: 6.3% Purple and fermented. This is a Saison inspired ale brewed with hibiscus flowers. The farmhouse spicy notes from the yeast play with the herbaceous fruitiness.