Cold Brew Coffee

If there is a cold brew that can brighten up a room and make you smile, dancing in your shoes it would be this one.

Vanilla is one of the most popular (and healthiest) coffee add-ons and it’s not surprising that this spice is very popular among coffee drinkers. The earthy, rich flavor of coffee goes so well with the sweet, creamy taste of vanilla.

Black House coffee blend is a mix of a Natural Ethiopia (fruit, berries, brightness) and Papua New Guinea (cocoa, caramel, earth). This mocha java-style blend is the same coffee we use in Black House , our year-round oatmeal coffee stout. 

Using our patented Cold Brew process, we are able to brew a coffee that is 100% non-acidic. Our Alkaline Cold Brew Coffee has a pH of 8.0.

Cold brew coffee made from organic, sustainably-farmed, single-origin Nicaraguan beans. Non-GMO, dairy-free, kosher, and vegan.

The secret to this cold brew is fresh water, high quality coffee and time, enjoy!

Stumptown starts with the highest quality coffee, cold brew it without heat for over 12 hours, then use a double filtration process to procure the end result: a complex, smooth and full-bodied brew with low-acid and a chocolate finish. Feelings of...

Stumptown starts with the highest quality coffee, cold brew it without heat for over 12 hours, then use a double filtration process to procure the end result: a complex, smooth and full-bodied brew with low-acid and a chocolate finish. Feelings of...