Scotch

Scotland- This extremely rare vintage comes to the market as a limited edition. Individually numbered, each bottle is unique. Finished in authentic Port Casks imported from the best port houses in Portugal, this rich and complex whisky offers a wide...

Because the second maturation takes place in smaller, quarter-sized casks, the spirit has more contact with wood. This lends hints of coconut, banana and vanilla to the instantly recognizable Laphroaig flavor of smoky peat complemented by a surprising...

Our master distillers select spirits from five different cask types, including ex-Bourbon barrels, 19th Century-style quarter casks and large Oloroso sherry butts. Aged anywhere from seven years to 21 years, each spirit brings its own element — and...

The creation of Nectar d’Or involves a 10-year maturation period in American white-oak casks. From here, the blend is moved over to hand-selected wine barriques from Sauternes for two years of extra-maturation, where it is infused with rich, spicy...

Peated to 40 phenol ppm, this whisky was crafted by a master distiller with over five decades of experience using 100% Scottish Barley that matures in the lochside village of Port Charlotte before being bottled at the Bruichladdich distillery using Islay...

After ageing for 26 years at our distillery, it is refined and elegant. But it’s crowning glory awaits. An extended finish in rare French cognac casks adds extra lavish layers of sweet tasted oak and velvety aromas of café crème,...

Speyside, Scotland- The 21 Year Old is produced in small, bespoke batches. Each cask is nosed and approved, making every batch unique. The complex combination of cask types imparts richness, intensity and a long finish to the whisky.  

Highland, Scotland- Matured initially in American oak ex-bourbon casks, followed by first fill Spanish oak butts. Rounded and velvety in texture, bursting with dark chocolate, tropical fruit, spices & a mellow vanilla finish. Awarded Double Gold at...

This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.

Highlands, Scotland - To the nose, hints of soft spice and dried peels. A little apricot, honey and vanilla. on the palate, creamy custard and dried peels. Allspice, manuka honey and hints of butterscothch. The finish is creamy caramel and malt.  

This single malt whisky is best served neat in a tumbler, perhaps with a splash of cool spring water. Includes one 86 proof 750 mL bottle of Oban 14-Year-Old 2021 The Distillers Edition Highland Single Malt Scotch Whisky. Please drink responsibly...

Scotland - This 11 year old Single malt Scotch Whisky has been aged in heavily charred ex-bourbon and ex-red wine casks creating the perfect whisky to accompany any medium-rare steak. With hints of vanilla, red berries, sea salt brine and Lagavulin...

The Macallan Harmony Collection Rich Cacao is 44% ABV. On the nose is chocolate fondant, honey, oak, zesty lime and ginger, the company reports, before a palate of dark chocolate, honey, dates, vanilla and cinnamon. The finish includes rich chocolate.

This characterful Jura is a blend of whiskies from first-fill ex-bourbon American White Oak, Vosges, Bertranges, Jupilles, Allier, Tronçais & Limousin barrels.

ABV: 46% Kavalan Oloroso Sherry Oak dilutes the Solist Oloroso Sherry with Kavalan spring water to 46% alcoholic strength. It is easy to drink and is the perfect single malt whisky to share with friends and family. Clean and complex with multiple layers...

Only our Malt Master, Brian Kinsman, could craft a whisky of such unique and extraordinary character. The maturation for 23 years in hand-selected American and European oak casks impart exquisite depth to this whisky, before being finished in rare and...

Standing tall as Orphan Barrel Whiskey Co.'s first single grain Scotch, Muckety-Muck 24 Year Old Single Grain Scotch Whisky boasts fresh, indulgent flavors. Enriched by 24 years of aging, this rare single grain Scotch from the Port Dundas Distillery owns...

Scented with spices and honeyed plump fruits. Syrupy, with lots of vanilla and fudge, with a whisper of smoke on the finish.