Kombucha

A summer seasonal, this infusion-based kombucha blends the refreshing sweetness of pineapple and limes, complimented by rosemary. Light, nuanced, and aromatic. Perfect for a day at the beach or to be enjoyed just about anywhere, anytime.

This seasonal offering is a delicious infusion of our proprietary green tea blend, organic apples and Bulgarian elderflowers. Its sweet, fruity and aromatic profile makes it a great standalone booch or complimentary addition to any meal. Cheers!

Brewed with two South African plants from the same family, this 100% caffeine-free offering has a peach-like flavor, with subtle hints of caramel and vanilla. We infuse it with Palo Santo wood to give it a “barrel-aged” quality and extend its...

Featuring the soothing properties of both flowers, this kombucha brew yields a well-balanced triad of gentle sweetness, subtle floral character and refreshing effervescence. Ingredients: kombucha reverse osmosis-filtered water, organic cane sugar,...

Utilizing a low-elevation, small-leaf varietal green oolong tea, this kombucha yields a tangy, silky and sweet flavor profile. Light and nuanced, with echoes of tropical fruit, just sip and enjoy the melody of the after notes.

Our “flagship” kombucha has a light, smooth, and floral composition with a slight tang. It is the perfect introduction into our world of kombucha. Ideal for people who who claim to “dislike kombucha”, as an everyday refresher, or...

Fresh pressed ginger with a bold finish.

Fresh waves of delicious strawberry puree with kombucha culture.

Tart bursts of raspberry with bright squeezes of lemon and a bite of fresh-pressed ginger.

Summery splashes of watermelon with tart notes of cherry and lime.