Japanese

Critic tasting note: "The distillery’s second U.S. bottling spotlights peat, though this is Kyushu, not Islay. A pure and clinical nosing experience, with honey, cantaloupe, peach, and green apple, a delightful puff of peat smoke, and scents of...

Boshu - the season for the 'Sowing of the Grain' - the 9th season out of 24 in the Japanese cycle of seasons. How appropriate for this very special whisky made at this tiny new artisan distillery located at the far eastern reaches of the remote northern...

This rare version of Yoichi single malt is part of the Nikka Discovery series: an inside look at the various experiments carried out during the whiskey-making process at Nikka. It is brewed solely from peat-free malts and offers a pleasant surprise...

Japan- These rare versions of Yoichi and Miyagikyo single malts are released as the first in the ""Nikka Discovery"" series. Single Malt Peated Miyagikyo is crafted solely from batches of peated malts, which offers a significant contrast from the light...

Designed to overturn the preconceived images of each single malt, these rare versions of Yoichi and Miyagikyo single malts are the first look showcase of “Nikka Discovery” and highlight the distillery’s diverse ingredients...

This limited-edition expression celebrates the 100th anniversary of Masataka's wedding. First aged in ex-sherry casks, it was finished in Nikka's apple brandy casks, before being bottled at 94 proof.

41% ABV  Kikori is inspired by the Japanese folk tale of Visu, an ancient woodsman, who wandered the forest for centuries seeking the perfect balance to his life. Kikori's smooth and distinctive flavor has been produced using traditional Japanese...

48% ABV TASTING NOTES: Honey, Coconut, Vanilla

Yamato Japanese Whisky is an award winning premium whisky from Japan. The taste is decadent, and on the rocks is preferred!

TASTING NOTES: Sweet Peat, Smokey nose with hints of nuts, sweet fruit, and honey. A Sweet long drying finish