Imperial Stout

Brewed at our St. James's Gate brewery in Dublin, Guinness Extra Stout is crafted from finest quality malt, hops and Irish barley. Sharp and crisp to the taste, it's an entirely different experience from the smooth, creamy Guinness Draught and...

Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee...

Illinois- American Double/Imperial Stout- 11.8% ABV. Dried fruit aromas and vanilla and currant tones frame the flavors of Brasserie Noir. This Imperial Stout balances malty sweetness with sharp acidity imparted by a twelve month aging process in...

Aged in 4+ year old Heaven Hill Bourbon barrels, the original bourbon barrel aged stout is as good as when we first made it over 20 years ago. Flavors of cocoa, vanilla, caramel, almond, cherry, plus leather and tobacco flavors permeate this complex beer...

Illinois- American Stout- 14.1% ABV. Kentucky Fog Stout is a take on the London Fog tea drink. With that flavor profile in mind, we added Earl Grey Tea and Black Tea from Kilogram Tea, as well as clover honey from The Honey House, to make a variant with...

At the heart of each Bourbon County are the wood characteristics we thoughtfully amplify. This year, we took wood complexities to another level by doing something we’ve never done before: we took fully-matured Bourbon County Stout and finished it...

Pushing the boundaries of barrel-aged stouts is in our DNA, and with that, we brought to life our first-ever cola-inspired variant. Brewers Paul Cade and Jason Krasowski bonded over their love for a classic cola while creating the Classic Cola Stout...

For the first time ever, we’re digging into the Proprietor’s  vault and bringing back a fan favorite with Bourbon County Fourteen Stout. But this time, it’s with a twist. We’re paying homage to the popular Proprietor’s...

Brownish black body with a pinky finger of brown foam. Smells of strong licorice, oat, dark chocolate, bourbon, oak, nutmeg and clove. The taste I enjoy more and more as it warms, so be patient with this one: it starts as it smells but then the cinnamon...