Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple palate, and a long sweet smoky orange finish. As the five-day maguey roast is uncovered, the Miel of a few of the sweetest magueys is pressed out.
Medium in body with pronounced notes of caramel, red apple, and coffee, this espadin is perfect for cocktails or enjoyed on its own.
40% ABV AGAVE: Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico AROMA: Fragrant herbal and fruit, with hints of smoke. FLAVOR: Notes of smoke and black pepper lead to long silky finish. RESTS: Up to 2 months...
Bozal Ensamble is made with cultivated maguey Espadin and wild maguey Barril and Mexicano. It’s slightly smoky with lots of herbal tones.
Our Mezcal Esamble is an artful blend of distilled Cenizo and Lamparillo agave - each wild-grown and native to high-altitude areas of Durango, Mexico - for an earthy, full-bodied flavor with a delightfully fruity finish.
El Silencio Mezcal
El Silencio Mezcal Espadin is a mixing mezcal that sips beautifully. Double distilled – Crafted with care in Oaxaca, Mexico. ... A robust, deep flavor profile recalls earthly delights and hearty tastes, providing a subtle smoke and...
Driven by the region that the Castilla was sourced from, the aromatics are fruit forward and earthy. A slight sweetness is evident on the palate with flavors of roasted agave, mocha and fresh mint and pepper, finishing smooth with subtle hints of smoke.