Highland, Scotland- Matured initially in American oak ex-bourbon casks, followed by first fill Spanish oak butts. Rounded and velvety in texture, bursting with dark chocolate, tropical fruit, spices...

Highlands, Scotland - To the nose, hints of soft spice and dried peels. A little apricot, honey and vanilla. on the palate, creamy custard and dried peels. Allspice, manuka honey and hints of...

A trademark 10 Year Old malt whisky for the modern drinker; smooth smoky sherry sweetness. A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to...

Scented with spices and honeyed plump fruits. Syrupy, with lots of vanilla and fudge, with a whisper of smoke on the finish.