For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines. Tasting Notes: Barrel aged in American Oak for 12 months, Raspberries and Peppercorns, Juniper and Dried Herbs, and Vanilla.