Brewed with two South African plants from the same family, this 100% caffeine-free offering has a peach-like flavor, with subtle hints of caramel and vanilla. We infuse it with Palo Santo wood to give it a “barrel-aged” quality and extend its complexity.

Ingredients: reverse osmosis-filtered water, organic cane sugar, organic Rooibos tea, organic Honeybush tea, and kombucha culture.